New recipes of typical tapas of the kitchen and Spanish gastronomy. Tapas and raciones contains 12 new recipes of tapas, pinchos, appetizers and rations of bars so that you can prepare them in your business or to make them at home and enjoy them as if you were in any bar in Spain.
Classic Spanish tapas for your customers or yourself to enjoy with your friends and family. In this new installment you will find tapas of all the life like for example calamari to the romana, broken eggs with ham or salad, pinchos like the one of chorizo with Padrón peppers and raciones like razor to the plate or callos to the Madrilenian among others.